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2663531833_1044144bb1_o_medium Ribs, Brisket Blues Hog - Clayton, MO   Price: $15-$20 Had these ribs and brisket at the Clayton Farmer's market which is held on Saturdays and located in Clayton, MO (west of St. Louis) right next to Straub's Gourmet Market. Amazingly tender and smokie and beefie (the brisket) - best brisket I've had (not had a lot), opened my eyes to what brisket c... Read entire review →
2517886381_002e082012_o_medium Roasted Chicken Fig - Charleston, SC   Price: $20-$30 Roasted Keegan-Filion Farms Chicken Tuscan pea and wheatberry salad. Fig is one of my favorite restaurants... even though I've only eaten there once. Everything we had in our one visit showed a dedication to food and attention to detail, and execution - without pretense - that we find to be the ... Read entire review →
2677904900_e1bbee3f33_b_medium L'anglais Chez Girard - London, United Kingdom   Price: under $5 At least LHR has decent options for eating. Here is my L'Anglais (Full English Breakfast). Not as good as, say, The Mess was, but decent enough, especially for airport food. Read entire review →
2674400544_329f2bd7c3_medium Pork Tenderloin Sandwich Mug N Bun - Speedway, IN   Price: $5-$10 Mug N Bun, a Roadfood haven as it were, phenomenal Onion rings & friendly service. The Pork Tenderloin Sandwich however I found a little disheartening, the flavor was bland, the tenderloin much too thin and not at all proportional to the bun. The homemade Root Beer was splendid and the Chocolat... Read entire review →
2664357996_44f9c27439_medium Oreo Concrete Ted Drewes - St Louis, MO   Price: under $5 Ted Drewes-Famous frozen custard. Outstanding!! This was our first time visit and would eat there everyday if we could. Just when you think ice-cream, gelato, and frozen custards are all the same...Boy, was I wrong! Just like they say..if you are ever in St Louis..this place is a MUST stop!! Read entire review →
2663531925_ea3c267f74_medium Pork Tenderloin Niche - St Louis, MO   Price: $20-$30 Attention Foodies! Next time you are in St Louis give Niche a call for a reservation, Food and Wine declares the Chef one of the Top 10 in the US. Pork Tenderloin served with Anson Mill Grits, Pickled Peaches, Mustard Greens and Corn Jus. An epicurean delight for all the senses from the minute w... Read entire review →
2674400778_e435053b97_o_medium New York Strip Oscar's Restaurant and Wine Bar - Dublin, OH   Price: $20-$30 GRILLED AGED NEW YORK STRIP STEAK with “Manhattan sauce”, mushroom duxelles and roasted fingerling potatoes. Excellent presentation and execution. We ate on the patio which was very nice though a little better bug control would be a bonus (isn't that always the case). This is a solid, modestly up... Read entire review →
2675359060_8ef7da0e46_b_medium Combination Dinner Zeret Kitchen - Southwark, United Kingdom   Price: $10-$15 For our last major meal in the UK this trip, my brother and his wife took us out to Zeret Kitchen in Camberwell, which is a nice Ethiopian place. We got an assortment of items, all spread out here, including Chicken Tib (sauteed chicken), Kitfo (rare marinated beef), and Wat (stew), and a variet... Read entire review →

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