toro sushi
Pacific East - Cleveland, OH
Being a california transplant, I'm pretty picky about my sushi and Pacific East does a decent job of satisfying my craving. However, don't expect creativity or innovation. Most of the sushi here is quite standard (i.e. tuna, salmon, yellowtail, toro, etc.) in comparison with what we've had in CA (i.e. baby lobster with lobster roe, skipjack, seared albacore with ponzu sauce, scallops with fresh yuzu, etc.).

Would you eat here again? 




