Brisket and a Sazerac

Tujagues - New Orleans, LA

This was part of a culinary tasting tour of the French Quarter I participated in.

At Tujagues, they served us brisket with Creole sauce (basically a horseradish-heavy remoulade) and Sazeracs.

This was good enough to make me vow to come back and try the rest of their menu.

Rating: Would you eat here again? Yes

Meal Price: $5-$10

Comments

• Dave said: posted 3 months ago

  What a great picture - that table top, the lighting - looks so unique and kinda spooky at the same time.

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