Uploaded by Nemis on July 18, 2008
Pork Tenderloin
Niche - St Louis, MO
Attention Foodies! Next time you are in St Louis give Niche a call for a reservation, Food and Wine declares the Chef one of the Top 10 in the US. Pork Tenderloin served with Anson Mill Grits, Pickled Peaches, Mustard Greens and Corn Jus. An epicurean delight for all the senses from the minute we were seated to the finishing touches of the Valet Service.

Would you eat here again? 








