Uploaded by Maxfood on February 22, 2010
Grilled Sausage Platter
L'Albatros - Cleveland, OH
"Set inside a 19th-century carriage house on the campus of Case Western Reserve University, this inviting brasserie serves impeccably executed French specialties like chicken liver and foie gras mousseline ($9), a niçoise salade ($10) and cassoulet ($22)"
As nice as the modern decor is the food is even better. This platter (and much of what you get at L'Albatros) is made in-house.
L’Albatros Brasserie & Bar listed as one of Esquire Magazine’s Best New Restaurants of 2009
Rating: 
Would you eat here again? Yes
