About Nemis

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Location: Ohio

Website: N/A

What would you want for your last meal?
Salmon Coronet from the French Laundry, Caviar and Bilinis from Gary Danko, Parker house rolls from Boston, Husbands Gumbo soup, Braised Pork Belly from Lantern in Chapel Hill,Long Island Crispy Duck with Plums from the Four Seasons, Todd English's Vanilla Souffle, Petit fours and Lemon madeleines from Daniel and a strong Cab from Napa Valley

My Food Philosophy
As long as its not bone marrow, wild rice, or saffron, I'll always have a taste!

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